Editorial Focus:
Restaurant Hospitality keeps its readers informed of industry trends and happenings, and helps them run their operations more profitably. Topics regularly include new food and equipment products and trends, menu and recipe ideas, industry news, new technology, food safety, emerging new concepts, consumer attitudes and trends, labor and training, and profiles of successful operations.

Target Audience:
Restaurant Hospitality recipients primarily represent full-service restaurant operations from either a multi-unit headquarter or large independent location. Recipients are primarily owner/operators, chefs, company officers, food and beverage managers, general managers, or purchasing directors including those operating full-service restaurants, hotels, resorts, clubs, catering operations, and other commercial foodservice operations.