Food & Food Service

"From large food retailers, to the local corner bakery, to your child’s school cafeteria, to renowned restaurants, we serve those in the business of helping Americans feed their families. Our staff of industry veterans is passionate about feeding food and food service professionals with the timely, in-depth, and thought-provoking information needed to remain competitive in their markets and central to the lives of consumers."

— David Brodowski & Jerry Rymont, Food and Food Service Market Leaders

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Supermarket News is the only nationally circulated, weekly trade magazine edited for executive decision-makers in the food industry. Its weekly print magazine circulation insures its news timeliness, and its daily online reporting has become a very popular feature

Modern Baking serves companies that bake fresh product for retail sale that serves owners/operators of independent retail, supermarket in-store, foodservice, and specialty wholesale bakeries.

Baking Management provides the latest product and service information to manufacturers and wholesalers of breads, cakes, sweetgoods, cookies, crackers, snacks, pizza, tortillas, mixes, doughs and other baked products.

Restaurant Hospitality, dedicated to the success of full-service restaurants, provides up-to-date menu trends, operating tips, ideas, and recipes to foodservice decision-makers in full-service restaurants, hotels, resorts, fast casual restaurants, and clubs. In-print, online and in-person, Restaurant Hospitality is the leading resource for full-service restaurant knowledge.

Restaurant Hospitality - Advertise Subscribe to magazine Subscribe to eNewsletter
Restaurant Hospitality eNewsletters - Advertise Subscribe
Concepts of Tomorrow Conference - Exhibit/Sponsor Attend September 13-15, 2009 JW Marriott, San Francisco, CA

Food Management provides ideas for foodservice directors, managers, and chefs through coverage of industry issues and events, operational topics, and food trends that affect the onsite foodservice industry. In-print, online and in-person, Food Management is the leading resource for onsite foodservice knowledge.

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Onsite News Briefs - Advertise Subscribe
Food Management QuickLinks - Advertise Subscribe
Food Management's Recipe Box - Advertise Subscribe
Food Management Ideas Conference - Exhibit/Sponsor Attend September 15-17, 2009 JW Marriott, San Francisco, CA

The Restaurant Show Daily and Equipment Show Daily provides attendees with onsite coverage of show news and schedules, company profiles, and new product introductions at the NRA and NAFEM industry events.

Restaurant Show Daily (NRA Show) - Advertise
Equipment Show Daily (NAFEM Show) - Advertise

Whole Health provides retail decision-makers with comprehensive business coverage of the categories devoted to health and wellness. With 61% of Americans buying organic and natural foods in traditional supermarkets, SN Whole Health allows manufacturers to nationally reach mainstream, retail decision-makers in an editorially relevant environment

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The Healthy Baking Seminar, sponsored by Baking Management and Modern Baking, is a semi-annual event for baking industry professionals looking to get ahead in the business of healthful baking. The day-long seminar features expert speakers and panelists that address hot topics in the healthy baking market, such as organics, gluten-free foods, natural products, allergens, and whole grain baking trends, to name a few. Sessions cover the spectrum of bakery business needs, from production methods and formulation ideas to marketing tactics and sales trends.

Healthy Baking Seminar - Attend September 23, 2009 – Boston, MA and March 10, 2010 – Anaheim, CA